M
F&B SUPERVISOR
M
F&B SUPERVISOR
martin james international pte. ltd.- Posted a day ago
- Be among the first 10 applicants
Job Description
Key Responsibilities
- Supervise and coordinate daily F&B operations.
- Lead, motivate, and support service staff during shifts.
- Ensure high standards of food quality, service, cleanliness, and hygiene.
- Monitor customer satisfaction and handle feedback or complaints professionally.
- Assist with staff scheduling, briefing, training, and performance monitoring.
- Ensure compliance with food safety, workplace safety, and company policies.
- Monitor inventory, stock levels, and proper storage of food and beverage items.
- Assist with ordering, receiving, and checking of supplies.
- Handle cash and payment procedures accurately where required.
- Support management in achieving sales, productivity, and cost-control targets.
- Conduct opening and closing duties and ensure proper shift handovers.
- Prepare operational reports and communicate issues to the F&B Manager.
- Perform other duties as assigned by management.
Requirements
- Minimum 2 years of experience in food and beverage operations, preferably with supervisory experience.
- Diploma or relevant qualification in Hospitality, F&B Management, or a related field is preferred.
- Strong customer service and communication skills.
- Good leadership and team-management abilities.
- Able to work independently and make sound operational decisions.
- Good knowledge of food safety, hygiene, and workplace safety practices.
- Able to work shifts, weekends, and public holidays when required.
- Comfortable working in a fast-paced environment.
- Basic computer and POS system knowledge.
- Good command of English additional languages are an advantage.
- Responsible, well-organized, proactive, and customer-oriented.
More Info
Key Skills
About Company
Skills:
Health & Safety Compliance, Resolve Complaints, F&b Management, Leadership, Food And Beverage Service, Ensuring Customer Satisfaction, Preparing Food Orders, Floor Management, feedback to customer, Customer Interaction, Cleanliness and Contamination Control, Supervise All Operations, Food, Food And Beverage Services
Skills:
Supervisory Skills, company procedures, Food Safety Management, Guest Service Management, Task Scheduling, Cash Management, Handle Guest Feedback, Efficient, Maintenance Scheduling, Providing Great Service, improve performance management, Mentoring, set team goals
Skills:
Health & Safety Compliance, Resolve Complaints, F&b Management, Leadership, Food And Beverage Service, Ensuring Customer Satisfaction, Preparing Food Orders, Floor Management, feedback to customer, Customer Interaction, Cleanliness and Contamination Control, Supervise All Operations, Food, Food And Beverage Services
Skills:
F&b Management, Work in A Fast Paced Environment, Kitchen Audits, Food Production Management, Food And Beverage Service, Restaurant Management, Food and Beverage Safety, Preparing Food Orders, Food and Beverage Inventory Management, Presentation, Payments and Cash Management, Cost of Quality, Expedite purchase orders, Kitchen Management, Food, Hygiene and Security, Food And Beverage Services
Skills:
Recruiting, Employee Communication, Service Quality, Food Service Operations, Food Safety and Hygiene, Able To Work Independently, Defining Tasks, Food and Beverage Safety and Hygiene, Quality Control, Interpersonal Skills