I
F&B SUPERVISOR
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-Order supplies to stock inventory appropriately
-Verify and endorse all incoming products & raw materials
-Help in the preparation and design of all food and drinks menus.
-Produce high quality plated both design and taste-wise
-Assist in preparation, washing, peeling, chopping, cutting all food ingredients.
-Cleaning the food preparation equipment and other kitchen tools, housekeeping.
-Ensuring the food preparation areas are clean and hygienic.
-Comply with and enforce sanitation regulations and safety standards
-Resourcefully solve any issues that arise and seize control of any problematic situation
-Monitor portion control to meet requests and minimize waste
-Maintain a positive and professional approach with customers
-Ready to work split shift and overtime
-Willing to work on weekends and public holiday
. Must be able to work night shift and split shift
. Must be able to work extra hours or weekend if needed
Job ID: 153751523
Skills:
Hygiene Regulations, washing hair, Food Processing, Product Verification, Food And Beverage Service, Resourceful Problem-solving, Direct Customer Interaction, Beverage Menu, Food Shop Hygiene Maintenance, Preparation, Printing Plates, Ordering Supplies, Shift Nights, chemical peels, Food, work incentive
Skills:
making coffee , F&b Management, Serve Food, Food Styling, Food Service, budget setting, Sanitation, Cashiering, Customer Satisfaction, serving hot food, Food Industry, Inventory Management, Food Retail, Shift Nights, Preparing drink orders, Food
Skills:
health & Hygiene standards, Supervisory Experience, Work in A Fast Paced Environment, Product Availability, shifts schedules, Customer Service, F&B Operations, Team Leadership, Operational Procedures, Punctual, food displays, Provides Support, Holidays, Crew Management, Liaising With Staff Members, Managing Daily Operations
Skills:
Health & Safety Compliance, F&b Management, Staff Scheduling, Customer Service Excellence, Food And Beverage Service, Preparing Food Orders, Food and Beverage Production Management, Cleaning Service, Menu Planning, Staff Training Management, Monitor order supplies, Bar Management, Food, Handle Customer's Complaints, Food And Beverage Services
Skills:
health & Hygiene standards, F&b Management, Leadership, Food Safety Management, Staff Scheduling, shifts schedules, Customer Service, Food And Beverage Service, Restaurant Management, Team Leadership, Attendance Management, Motivate Staff, Work Under Pressure, Ensuring Food Quality, Stock Ordering, Food
