Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
Work together with the kitchen team.
Ensure restaurant cleanliness daily by clearing tables, washing and sanitizing kitchen utensils, and servicing restrooms.
Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
Handle guests concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
