F&B Supervisor

Responsibilities

• Oversee daily food operations to ensure smooth workflow and meet customer expectations
• Monitor and enforce compliance with food safety regulations to maintain a safe dining environment and ensure product quality
• Manage inventory by tracking stock levels and ordering food supplies to optimize resources and control budgeting
• Maintain cleanliness of the stall by performing regular cleaning tasks to uphold hygiene standards
• Work on weekends and public holidays as required to support continuous business operations
• Prepare and cook western food as needed to handle unexpected situations and maintain service quality