f&b supervisor

Responsible for the daily operations and team management of a restaurant or outlet.

Oversee front-of-house service quality and processes to ensure a quality dining experience for customers

Arrange staff shifts efficiently, mentor and train new staff, and enhance overall service quality

Assist the restaurant manager in executing sales plans and promoting beverages and food

Handle customer feedback and complaints appropriately to maintain positive customer relationships

Supervise restaurant cleanliness and sanitation to ensure compliance with food safety and company standards

Assist in managing inventory and daily operational supplies to ensure smooth operations.

At least 3 years of experience in the restaurant industry, with supervisor or foreman experience preferred

Familiarity with food service procedures and basic food safety knowledge

Customer-centric, with excellent service awareness and problem-solving skills

Ability to work shifts, nights, weekends, and public holidays

Proactive and responsible, with the ability to perform efficiently in a fast-paced environment.