Job Description

. Take reservations and enquire purpose of visit.

. Greet each guest promptly, courteously with eye contact, smile and good body posture.

. Present menu and share promotions, specials and items that are not available.

. Take food and beverage orders, repeat orders to guests and inform guest of estimated time to serve.

. Supervise preparation/ topping up of mise-en-place for side station.

. Key orders in the Point-of-Sale system efficiently.

. Supervise the checking of food and beverage inventories and stocks are completed in a consistent and accurate manner.

. Follow Food & Beverage Safety and Hygiene policies and procedures.

. Supervise opening, operating and closing procedures.

. Ensure systems are in place to maintain the required standards of professionalism, cleanliness and service delivery.

. Delegate duties & responsibilities to servers and captains.

. Ensure staffs to adhere to all company procedures.

. Assist manager in daily briefing to staff members and overseeing the administration and operation of outlet getting involved in planning and organizing of special events.

. Supervise the implementation of plans to improve and standardize all aspects of operations.

. Ensure all new team members are inducted, mentored and trained thoroughly. alongside the Restaurant Manager and Assistant Restaurant Manager and Bar Manager.

. Ensure excellent communication exists within the restaurant.

. Demonstrate a positive attitude in the workplace understand and act on team members motivations to help them continually perform their best.