F&B supervisor

Key Responsibilities

• Supervise daytoday operations, including opening/closing, shifts, and service flow
• Hire, train, and manage employees schedule staff and evaluate performance
• Monitor quality of food, service, and overall guest experience resolve customer complaints smoothly
• Manage inventory and order food and supplies control costs and minimize waste
• Ensure compliance with hygiene, safety, and health regulations
• Produce basic financial or sales reports and track restaurant performance
• Foster a positive and professional team culture work closely with kitchen and service staff

Qualifications:

• years of experience in a supervisory role
• Strong leadership, organizational, and communication skills.
• Ability to motivate and lead a team
• Excellent problem-solving skills and ability to handle conflicts in a constructive manner.
• Ability to work in a fast-paced environment and manage multiple tasks effectively