JOB
We are looking for F&B SUPERVISOR to maintain the restaurants revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
JOB DESCRIPTION
- Responsible to providing courteous and efficient food and beverage services to the guests
- To attend and respond to guests needs promptly and professionally
- Assist in preparation of Alcohol Drinks and manage the Bar
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
- Design exceptional menus, purchase goods and continuously make necessary improvements
- Identify customers needs and respond proactively to all of their concerns
- Comply with all health and safety regulations
- Manager level candidates should have experience in overseeing outlet operations and maintaining its operational smoothness and customer service standards, sales and inventory management
Requirements
- Possess great service attitude
- Passion for people and food
- Self-driven with a positive attitude to learn
- Ability to work in a fast-paced environment
- Able to prepare alcoholic drinks and manage the Bar
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Ability to spot and resolve problems efficiently
- Communication Skills
- Up to date with food and beverages trends and best practices
