F&B Supervisor

Responsibilities:

. Assist Manager to manage and oversee the entire restaurant operation

. Assist Manager to organize and supervise shifts

. Assist Manager to manage restaurant supplies

. Assist Manager to monitor operations and initiate corrective actions

. Answering customer's queries regarding menus, ingredients, or any other product related queries.

. Assist in tidying up and table setting

. Responsible for the preparation work of Restaurant opening and closing operation hours.

. Manage and lead staff

. Training new staff

. Control costs and minimize waste

. Nurture a positive working environment

. Ensure guest satisfaction by responding efficiently to customer questions and complaints and resolve customer problems and concerns personally.

. Maintain good hygiene and cleanliness of individual by following basic grooming & hygiene.

. Covers jobs of the Manager in the absence of Manager.

. Any other job-related duties requested from senior staff or the director.

Summary of role requirements:

• Flexible hours available
• 3 year of relevant work experience required for this role