Location: Private Members Club a few steps from Raffles Place MRT
Located in the heart of Raffles Place, we are an exclusive private members club offering a refined dining experience and exceptional service. We're seeking a passionate and experienced F&B Supervisor to oversee daily operations and lead our service team to deliver best-in-class hospitality to our members.
Key Responsibilities
- Supervise and support the service team to ensure smooth day-to-day F&B operations.
- Maintain high service standards and deliver excellent guest/member experiences.
- Coordinate closely with the kitchen and bar teams for timely and accurate service.
- Manage reservations, table arrangements, and overall service flow.
- Train, mentor, and guide junior staff to elevate team performance.
- Handle guest/member inquiries, feedback, and complaints professionally.
- Support in event setup, service, and execution when required.
- Assist with inventory management, ordering, and stock control.
- Ensure cleanliness and compliance with health, safety, and hygiene regulations.
Requirements
- Prior experience in F&B service or hospitality supervisory experience preferred.
- Strong leadership, communication, and interpersonal skills.
- Passion for customer service with attention to detail.
- Comfortable working in a fast-paced, high-end service environment.
- Willing to work evenings and weekends (excluding Sundays).
Working Hours & Benefits
- 5-day work week | 10-hour shifts (inclusive of 1-hour break)
- Staff meal provided
- Transport provided for shifts ending after 11:30 PM
