F&B Service Crew (Full-Time)

Job Responsibilities:

. Multitasked efficiently in cooking, cashiering, and customer service roles.

. Maintained hygiene and food safety standards.

. Increased departmental profit by minimizing waste.

. Prepared various beverages and served food and takeaways

Job Requirements:

• Basic English and Mandarin communication skills
• No experience needed

Benefits:

• Bi-Annual Bonus
• Uniform provided
• Meals Provided