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HENG SHUN YUAN PTE. LTD.

F&B PURCHASING MANAGER

Early Applicant
  • Posted a month ago
  • Be among the first 10 applicants
3-8 Years
SGD 3,300 - 4,300 per month

Job Description

Position Overview:
The Purchasing Manager is responsible for planning, sourcing, and managing the procurement of raw materials, ingredients, packaging, equipment, and services to support both manufacturing and food & beverage operations. This role ensures cost efficiency, supplier reliability, quality compliance, and timely delivery to sustain continuous production and business growth.

Key Responsibilities:

  • Procurement Strategy & Planning
    Develop and execute purchasing strategies aligned with production, sales, and operational forecasts.
    Manage budgets, purchasing policies, and cost-control initiatives across multiple business units.
  • Supplier Sourcing & Management
    Identify, evaluate, and negotiate with suppliers for raw materials, food ingredients, packaging, kitchen equipment, and services.
    Build long-term supplier relationships and monitor performance in terms of price, quality, and delivery.
  • Cost & Contract Negotiation
    Drive cost-saving initiatives while ensuring product quality and sustainability.
    Negotiate contracts, terms, and payment structures to minimize risks and optimize value.
  • Inventory & Supply Chain Coordination
    Maintain optimal inventory levels to prevent stockouts or excess holding costs.
    Coordinate closely with production, operations, warehouse, and logistics teams for smooth supply chain management.
  • Quality Assurance & Compliance
    Ensure compliance with food safety standards (e.g., HACCP, ISO, SFA regulations) and manufacturing quality requirements.
    Conduct regular supplier audits and quality checks.
  • Team Leadership & Reporting
    Lead, coach, and develop the procurement team across manufacturing and F&B operations.
    Provide regular reports on purchasing performance, market trends, and cost analysis to senior management.

Qualifications & Skills:

  • 3-8 years experience in procurement, with exposure to both manufacturing and/or F&B industries.
  • Strong knowledge of raw materials, food ingredients, and equipment sourcing.
  • Excellent negotiation, vendor management, and analytical skills.
  • Familiarity with ERP systems and supply chain best practices.

More Info

Industry:Other

Function:Procurement

Job Type:Permanent Job

Date Posted: 27/08/2025

Job ID: 124907547

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Last Updated: 28-09-2025 08:05:57 PM
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