F&B Part-Timers

Company Description SugarBellySG is a Singapore-grown specialty mochi donut and matcha concept founded by Chef Alexan, offering freshly made-to-order mochi donuts using premium Japanese flour and a signature Matcha-on-Tap made with Niko Neko Matcha. The brand operates at Jewel Changi Airport and also provides event services, bringing Singapore's first Matcha-on-Tap cart and live mochi donut stations to corporate activations, brand launches, and weddings. SugarBellySG focuses on creating fun, interactive, self-serve experiences that delight guests and leave lasting impressions. As a growing brand exploring franchise opportunities in new markets, SugarBellySG offers team members the chance to be part of an innovative and expanding F&B concept.

Role Description This is a part-time, on-site F&B role based in Singapore. Part-timers will support daily store operations, including preparing and serving mochi donuts and matcha beverages, maintaining food safety and hygiene standards, and ensuring the counters and equipment are clean and organised. Team members will assist with customer orders, provide product recommendations, and deliver friendly, efficient service to guests at Jewel Changi Airport and occasionally at events. The role may involve cashiering, inventory replenishment, and setup or teardown for pop-ups and event activations. Working hours may include weekends, public holidays, and peak periods, with schedules arranged based on operational needs.

Qualifications

• Candidates should possess skills in Food Service and Food & Beverage, with an understanding of basic food handling and hygiene practices.
• Candidates should possess strong Customer Service and Communication skills to interact professionally with guests and team members.
• Candidates should possess foundational Culinary Skills, especially in simple preparation and finishing of desserts and beverages.
• Ability to stand for extended periods and perform light physical tasks, such as lifting supplies and equipment.
• Positive attitude, reliability, and willingness to learn SugarBellySG's recipes, standards, and service style.
• Previous F&B or retail experience is an advantage but not mandatory; training will be provided.
• Availability to work shifts, including weekends and public holidays, as required by store and event operations.