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F&B Ops - Hospitality Executive (Attractions)

F&B Ops - Hospitality Executive (Attractions)

Resort World Sentosa
3-5 Years
  • Posted a day ago
  • Be among the first 10 applicants

Job Description

[Universal Studios Singapore, Singapore Oceanarium, Adventure Cove Waterpark]

The F&B Operations Executive is responsible for supervising front-of-house teams, assisting the Assistant Operations Manager (one outlet), maintaining service standards, and ensuring an elevated guest dining experience. You'll play a key role in supporting team development, operational efficiency, and delivering high-quality food and beverage service.

Job Responsibilities:

  • Supervise, coach, and train team members to uphold service standards and perform suggestive selling techniques.
  • Provide excellent guest engagement while serving food and beverages.
  • Assist in the development and curation of the wine list, including wine pairing, recommendation, and decanting.
  • Operate cash registers, handle daily transactions, and ensure accurate records.
  • Support operational efficiency by monitoring service flow, stock replenishment, and cleanliness of service areas.
  • Support recruitment and administrative work
  • Address guest enquiries and service-related issues professionally to ensure satisfaction.
  • Participate in daily briefings and training sessions to ensure consistent service delivery.

Job Requirements:

  • Food & Beverage, Hospitality Management, or a related field.
  • Possession of WSET certification or equivalent is an advantage.
  • Preferably a minimum of 3-5 years of experience in hospitality/ QSR environments
  • Prior supervisory or team-leading experience is preferred.
  • Proficient in Microsoft Office applications.
  • Good interpersonal, communication, and supervisory skills.
  • Strong kitchen leadership and manpower management capability.
  • Proficiency in POS systems, cash handling, and basic operational tasks.
  • High-volume operational management expertise.
  • Effective problem-solving and decision-making skills.
  • Strong organisational and time management abilities.
  • Ability to perform under pressure in a fast-paced environment.
  • Able to perform shift work, and willing to work during evenings, weekends and public holidays.
  • Able to stand for long hours and work in an environment where there can be hot, humid and wet weather.

More Info

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Key Skills

high-volume operational management

WSET certification

kitchen leadership

operational tasks