F&B Operation Manager

Early Applicant

7-10 Years

SGD 3,600 - 4,800 per month

Job Description

RESPONSIBILITIES

Assist to Group F&B Manager to oversea operation
Provide excellent customer service by greeting guests, taking orders, and serving food and drinks
Explain menu items and make recommendations to guests
Ensure team maintain cleanliness and orderliness of the restaurant, including housekeeping, table setting, and general upkeep
Work collaboratively as part of a team to ensure efficient service
Staff schedule and roster
Demonstrate a positive working attitude
Able to handle team of 8-15 service staff
Provide in house and on job training to staffs

REQUIREMENTS

At least 7-10 years of relevant experience in the F&B industry
Customer service-oriented with excellent communication skills
Ability to work 6 days a week including weekends and public holidays
Able to commit additional hours during staff shortage or special events
Able to travel between outlets within Singapore
Able to co-ordinate with Serice vendors for repair equipment & upkeep of premises.
Familiarity with Italian cuisine and beverages (added advantage)
Candidate with lesser experience can start as Assistant Manager

BENEFITS

18days Annual leaves
Higher Remuneration for Relevant Experience in similar set up
Medical & Dental Benefits, Staff Discounts, insurance, uniform and footware allowance
Long service award, transport arrangement for late hours
Annual Loyalty Salary Increment