F&B Operation - Executive

Role Description

This is a full-time on-site role for an F&B Executive at York Hotel Singapore in Orchard. The F&B Executive will be responsible for overseeing food service operations, ensuring excellent customer service, managing food & beverage offerings, communicating with staff and guests, and utilizing culinary skills to enhance dining experiences.

Qualifications

• Food Service and Food & Beverage skills
• Customer Service and Communication skills
• Excellent organizational and leadership abilities
• Proven experience in F&B operations
• Strong problem-solving skills
• Ability to work well under pressure
• Certification in Hospitality Management or related field
• Knowledge about wedding banquet.