F&B Manager

1.

JOB DESCRIPTION

Job Title

F&B Manager

Occupation

CAFE MANAGER

Job Description & Requirements

Job Title

F&B Branch Manager

Occupation

F&B OUTLET MANAGER

Job Description & Requirements

1. Hand on cooking the foods and prepare the foods
2. Made ordering for customer and purchase goods ( raw foods, dry foods and raw material )
3. Inventory control for raw material
4. Clean the container, cleaning the shop fridge machine and cooking machine and etc
5. Training new worker
6. 12 per-hours per-days
7. 6 days per-week ( rest on Tuesday )
8. Overtime when company needed
9. No air con environment
10. When short of manpower, can be alone handle all the job.
11. 7 days Annual Leave
12. Only Singaporean and PR Singapore only