F&B Kitchen staff (Chef, CDP, Cooks)

About Us:

Chapter One is a cozy and modern caf-lounge offering a relaxed dining experience with a focus on brunch-style dishes, artisanal coffee, and fresh, seasonal ingredients. We're passionate about good food, great vibes, and exceptional customer service. We're currently looking for a creative and organized Chef to lead our kitchen team and help elevate our brunch offerings.

Key Responsibilities:

- Prepare and plate high-quality brunch dishes such as eggs benedict, pancakes, avocado toast, gourmet sandwiches, grain bowls, pasta etc.

- Design and update brunch menus with seasonal ingredients and trending caf concepts.

- Oversee kitchen operations, ensuring cleanliness, efficiency, and food safety standards.

- Train and supervise kitchen staff, maintaining consistency in food quality and presentation.

- Monitor inventory and control food costs, placing orders as needed.

- Collaborate with management on menu development, specials, and customer feedback.

- Ensure proper food handling, storage, and hygiene practices in compliance with Singapore Food Agency (SFA) standard

Requirements:

- At least 2 years experience as a Chef or Cook in a caf, brunch-focused restaurant, or similar.

- A passion for brunch food, creativity in plating and recipe development.

- Strong knowledge of kitchen hygiene and food safety procedures.

- Ability to multitask and lead a small kitchen team in a fast-paced environment.

- Culinary training or certification is an asset

- Must fulfil all mandatory requirements set by the Singapore Government (e.g., WSQ Food Safety certification as required by the Singapore Food Agency).