Job Summary
Join a well-known Singapore Chinese cuisine chain as a Kitchen Assistant/Cook. Work 50 hours weekly across two possible shifts with cooking skill training provided. Earn $3000 to $3150 monthly.
Responsibilities
- Prepare and cook Chinese Zi Char dishes following established recipes to ensure consistent quality.
- Manage kitchen tasks efficiently during assigned shifts from 9am to 8:30pm or 10:30am to 10pm with 1.5-hour breaks.
- Maintain cleanliness and organization of the kitchen workspace to meet hygiene standards.
- Collaborate with team members to support smooth kitchen operations and timely order preparation.
- Participate actively in cooking skill training to improve culinary techniques and dish quality.
Other Information
- Work schedule: 50 hours per week, 5 days a week.
- Shift options: 9am to 8:30pm or 10:30am to 10pm, each with a 1.5-hour break.
- Salary range: $3000 to $3150 monthly.
- Cooking skill training provided.
