F&B Kitchen Chef

Management Trainee (Teochew Cuisine) x 5
Working days & hours: 6days, 10hrs, 11am - 11pm (2hrs break)
Location: Clarke quay

Job scopes:

. Maintaining of kitchen area and workstation cleanliness.

. Follow recipes and presentation specifications.

. Follow SOP for cooking and cutting food.

. Understand restaurant menu and product knowledge

. Share the responsibility in guarantying the hygiene, safety and the food quality