F&B HIRING MULTIPLE OPENINGS

F&B HIRING - MULTIPLE OPENINGS

Various Premium Restaurants & Lifestyle Venues in Singapore
Overtime available for most positions
Sales incentives available for selected outlets

Sentosa
. ServiceCaptains ×4 - $2,900
. Cooks ×5 - $2,600
. Host - $3,000

Fresh graduates / candidates without experience may be considered.

Bugis
. Chef de Partie (CDP) ×2 - $2,600-$2,900
. Junior Sous Chef - $3,600-$4,000

. Management Executive - $3,200-$3,300
. Supervisor - $2,900-$3,100
. Captain - $2,600-$3,000

Telok Ayer
. Captain ×1 - $2,800-$3,100


Holland Road
. Supervisor - $3,200-$3,300
. Chef de Partie (CDP) ×2 - $2,500-$3,300

Orchard
. Cook ×1 - $2,600-$2,800
. Chef de Partie (CDP) ×1 - $2,800-$3,200

Great World / Fort Canning
. Senior Sommelier - $3,500-$5,000

Annual Leave:
Most positions start from 9 or 14 days, progressively increasing up to 14 or 21 days depending on role.

Overtime: Available for most positions.
Junior Sous Chef and Management Executive are indicated as not OT-eligible.

Interested candidates:
Send your CV + Position Interested + Current/Expected Salary + Availability for consideration.

WhatsApp 8858 2776 to apply now!

Samuel Lam
EA Personnel: R22108261
Business Edge Personnel Services Pte Ltd (96C4864)