- Gross salary: SGD 8,000-10,000 per month
- Work schedule: 6 days off per month, including shifts, weekends and public holidays
- Department: F&B Operations
- Location: Singapore - multiple outlets
Core Responsibilities:
- Oversee daily operations across multiple F&B outlets.
- Develop and implement strategies to improve outlet performance, profitability and uest satisfaction.
- Lead budgeting, cost control and financial forecasting.
- Manage, train and inspire outlet managers and operations teams to deliver service excellence.
- Ensure compliance with all applicable food safety, workplace safety, hygiene and licensing requirements.
- Monitor purchasing, inventory and vendor relationships to improve efficiency and cost-effectiveness.
- Collaborate with internal and external stakeholders to support business growth and operational consistency.
- Review operational and financial reports, identify areas for improvement and implement corrective actions.
- Support new outlet openings, menu launches, promotions and service-enhancement initiatives.
Requirements:
- Minimum 8 to 10 years of experience in F&B or hospitality, including at least 3 years in a General Manager or equivalent senior leadership role.
- Proven experience managing multi-outlet or multi-unit F&B operations.
- Sound commercial knowledge, with experience in budgeting, cost management and performance analysis.
- Strong understanding of Singapore's F&B market and customer trends.
- Ability to perform effectively in a fast-paced and operationally demanding environment.
Kelly Chong Reg No:R26161160
The Supreme HR Advisory Pte Ltd EA No: 14C7279
