Management Trainee (Teochew Cuisine) x 5
Working days & hours: 6days, 10hrs, 11am - 11pm (2hrs break)
Location: Clarke quay
Responsibilities:
- Greet and assist customers
- Handle cashiering duties and banking duties
- Provide courteous and efficient food and beverage services to the customers
- Help prepare and clear the tables for restaurant patrons
- Attend and respond to customers needs promptly and professionally
- Assist in the serving of the menu-items to restaurant patrons at their seats
- Ensure the smooth operations of the restaurant
