Job Description

Minimum 4years working experience in Udupi Cuisine Restaurant.

Coordinate with Chefs on preparation of Udupi Cuisine food
Regularly review product quality and met food preparations met as per Brand standard.
Coordinate with customer and marketing of Udupi Cuisine Karnataka Food
Delivering superior food and beverage service and maximizing customer satisfaction
Coordinate with customer and explain about the food standards and dishes
Handle Complaints and ensure prompt and effective resolutions to meet customers expectation
Advice accurate information based on customers enquires.
Ensuring high-quality services delivered to customers
Train new and current employees on proper customer service practices
Making improvement to the running of business and development of Restaurant
Candidate should be well-versed in Indian Language
Working experience in Authentic Udupi Style Indian Restaurant
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers
leveraged a well-versed, vast knowledge of ancient Indian spices and their historical applications to drive authentic product development
Knowledge of Udupi Karnataka cuisine food taste
Strong Oral communication skill and stamina
Strong planning and organisational skill
Good business awareness
Must possess basic computer skill