F&B EXECUTIVE

The F&B executive will perform multi- tasking job. He/she will do food prep, service customer, cashiering and maintaining the cleanliness of the restaurant.

He/she will be assess on her supervisory skill and will have a career path to management

Compliance to Subway Standard.

Follows strict food safety standard.

Has good customer service.

Cheerful and friendly.

Responsible and team player.