F&B Executive

Roles & Responsibilities

• Oversee daily operations of the noodle stall to ensure smooth service
• Prepare and cook noodle dishes in accordance with standard recipes
• Ensure food quality, consistency and presentation standards are maintained
• Supervise and guide kitchen and service staff
• Monitor stock levels and coordinate ordering of ingredients and supplies
• Handle customer feedback and ensure a positive dining experience
• Ensure compliance with food hygiene and safety regulations
• Maintain cleanliness and organisation of the stall and kitchen area
• Assist in menu improvement and operational efficiency

Requirements

• Relevant experience in food and beverage or hawker stall operations
• Basic cooking skills (preferably in noodle or Asian cuisine)
• Responsible and able to handle daily stall operations independently
• Good communication and interpersonal skills
• Customer-oriented and service-driven
• Able to work in a fast-paced environment
• Willing to work weekends, public holidays and shift hours
• Able to work 6 days per week