Job Description & Requirements
- Support Managers in the daily operations of the restaurant to ensure smooth service. Responding to guest inquiries and feedback while ensuring a high level of customer satisfaction.
- Actively gather guest feedback during service to ensure satisfaction.
- Perform general service duties, including taking orders, serving, clearing, and table setup. Oversee the setup, cleanliness, maintenance, and safety of dining areas
- Ensuring proper inventory management and effective communication with the culinary team to support timely food service operations.
- Handle cashiering and payment processes accurately.
- Supervise and train staff in accordance with the outlet's service standards.Ensure compliance with the company's Standard Operating Procedures (SOPs)
- Serve as Manager on Duty in the absence of Managers.
Job Requirements:
- Minimum of 2-3 years of relevant experience in the Food and Beverage.
- Willingness to work split shifts, weekends, and public holidays as required by operational needs
- Strong interpersonal and public relations skills
- Effective communication and teamwork abilities
- Able to work independently as well as collaboratively within a team
