Description
- Manage daily pantry, food preparation area and meeting room operations, including beverage preparation, restocking supplies, maintaining the cleanliness, and ensuring all equipment is in good working condition.
- Support catering setups and events by preparing food and beverages, organizing dining areas
- Tracking food and beverage stock and make timely orders for replenishment
Requirements:
- . 1-2 years working experiences in F&B or office admin
. Detail oriented, strong ownership
. Strong in interpersonal skills, such as communication, able to work with clients and ISS team members
. Basic skills on excel, Teams and outlook
. Team player
. Time Management
Working Hours:
Mondays to Fridays: 08:30 to 17:30
