F&B Assistant Sommelier

Job Responsibilities

• Assist the Head Sommelier in managing the wine list and cellar inventory.
• Recommend and serve wines to guests, ensuring a high standard of service and product knowledge.
• Support wine pairing for menus and special events.
• Maintain cleanliness and organization of wine storage areas.
• Assist in receiving, stocking, and rotating wine inventory.
• Educate guests and staff on wine offerings and pairings.
• Participate in wine tastings, training sessions, and supplier meetings.
• Ensure compliance with licensing laws and health & safety regulations.
• Handle guest inquiries and feedback professionally and knowledgeably.

Job Requirements

• 5 years working experience in food & beverage service, preferably with exposure to wine service.
• Basic knowledge of wine types, regions, and service techniques.
• Strong communication and interpersonal skills.
• Passion for wine and willingness to learn and grow in the role.
• Professional appearance and demeanor.
• Certification in wine studies (e.g., WSET Level 1 or 2) is an advantage.
• Flexibility to work evenings, weekends, and holidays.