F&B Assistant

Responsibilities

Meal summaries

To generate daily meals summaries EMOS and handed over to each kitchen section for preparation / cooking / dishing / tray assembly etc.

Patients menu order chits

To generate patients menu chits from EMOS

Answering phone calls

To take in any phone calls enquires

Daily reports

To maintain a daily report of events and complaints, also noting what action was taken.

Managing of Food Trolley docking system

To be alert on each meal time by monitoring the Food trolley docking system. To alert IFS Supervisor/Executive if any Food trolleys are not dock

Perform other related duties as directed by Supervisor

To follow all instructions given by Supervisor

Requirements:

• Minimum Primary School qualification
• Possess certification in Basic Food Hygiene
• Able to work in cold room environment
• Good knowledge in food production and preparation