F&B Assistant Manager

2-5 Years

SGD 3,200 - 3,600 per month

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Early Applicant

Job Description

Develop and implement training programs for all food and beverage staff to enhance service quality and product knowledge.
Prepare detailed financial and variance reports to monitor departmental performance against budget.
Coordinate with the culinary team to contribute to menu planning, testing, and implementation of new items.
Manage procurement by negotiating with suppliers and overseeing the ordering of ingredients and beverages.
Oversee the maintenance and operation of point-of-sale (POS) systems and inventory management software.
Plan and execute promotional activities and special events to drive sales and enhance guest engagement.
Ensure strict compliance with all health, safety, and alcoholic beverage service laws and regulations.
Address and resolve customer complaints and feedback to ensure a high level of guest satisfaction.