F&B Assistant | - HJZ

Key Responsibilities

• Manage patient meal orders and diet-related administrative matters.

• Generate meal summaries and meal chits.

• Handle phone calls, enquiries and feedback regarding meal services.

• Assist with meal assembly, plating and food service operations.

• Monitor stock levels and coordinate supplies and deliveries.

• Conduct patient meal satisfaction surveys.

• Manage staff meal orders and payment processing.

• Perform general administrative and operational duties as assigned.

Job Requirements

• Minimum NITEC or Diploma in Food Science, Food Nutrition or a related discipline.

• Possess a valid WSQ Food Safety Course Level 1 certificate.

• Able to handle heavy loads.

• Responsible, organised and able to work in a fast-paced environment.

All interested candidates are invited to email your resume in MS Word format to:

[Confidential Information]

Jenny Ng Zhern Ing

Outsourcing Team
Recruit Express Pte Ltd
Company Reg. No. 199601303W | EA License Number: 99C4599

We regret to inform that only suitable candidates will be shortlisted for an interview.