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Fresher
SGD 3,000 - 5,800 per month
  • Posted 2 hours ago
  • Be among the first 10 applicants

Job Description

  • Supervise and manage food and beverage staff
  • Maintain inventory and order supplies as needed
  • Ensure compliance with health and safety regulations
  • Develop and implement training programs for staff to improve service quality
  • Monitor customer satisfaction levels and take appropriate action to address complaints
  • Oversee daily operations and ensure that all aspects of the business run smoothly
  • Maintain financial records and track expenses
  • Manage budgets, set goals, and forecast sales revenue
  • Plan and organize special events and functions if needed

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