Managing kicthen operations, developing and innovating menus, leading and training kitchen staff, ensuring food safety and quality, managing food costs and inventory, and collaborating with upper management on budgeting and overall restaurant succes.
Handle administrative matters and ensure accuracy in all documentation.
Ensure general housekeeping & cleanliness.
Able to work efficiently in a team and respond cooperatively to the requirements
Requirements
Min. 3 years experinece
Excellent communication and interoersonnal skills.
Team player
Strong leadership and human resources managment skills to train and motivate staffs
