R
Executive
R
Executive
Restaurant Association of Singapore- Posted 22 hours ago
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Job Description
Job Summary
The Restaurant Association of Singapore (RAS) promotes collaboration among restaurants and enhances their capabilities. It represents over 250 members and partners with government and international bodies to advance the local F&B industry.
Responsibilities
- Facilitate cooperation among restaurant members to strengthen industry collaboration and drive collective growth
- Support capability development initiatives by assisting F&B establishments in enhancing their operational skills and competitiveness
- Coordinate with government agencies and overseas F&B associations to foster partnerships that promote industry expansion
- Advocate for local F&B businesses by engaging stakeholders and representing their interests in strategic outreach efforts
More Info
Key Skills
About Company
Skills:
Analytical Skills, Sales Experience, Merchandising techniques, Knowledge about sales and negotiation processes
Skills:
Project Management, membership management, community engagement, Event Planning, Email Marketing
Skills:
client visits , Technical Sales, Business Development, B2b Sales, Communication, Present Sales, Negotiation Skills, Product Understanding, Product Demonstration, Customer Relation Management
Skills:
Networking, Microsoft Office, Microsoft Excel, Negotiation, Customer Service, Customer Satisfaction, Sourcing, Marketing, B2b, Layout, Team Player, Cold Calling, Business Development, Interpersonal Skills, Property
Skills:
Menu Planning, Event Planning, Inventory Management