Executive, Production - Eunos (Cook preferred)

Job Description

• Plan and prepare daily meals in accordance with menu and nutritional standards
• Maintain cleanliness and compliance with SFA and food hygiene regulations
• Work closely with instructors to involve trainees in kitchen activities (e.g. food prep, plating, cleaning)
• Support training of culinary skills and kitchen safety to trainees
• Ensure kitchen equipment is well maintained and properly handled
• Assist with inventory management, stock rotation, and purchasing needs
• Prepare food for internal events or catering projects as assigned
• Uphold APSN CFA's mission of providing meaningful vocational training and inclusive employment opportunities

Job Requirements

• Higher NITEC/ Diploma/ Degree in any discipline
• Possess 2 years of working experience as a Cook
• Strong knowledge of cooking techniques, menu planning, and kitchen operations
• Possess good communication skills
• Able to interact well with people with special needs and their caregivers
• Familiarity with Halal practices and basic costing principles