EXECUTIVE PASTRY CHEF

EXCUTIVE PASTRY CHEF

Duties & Responsibilities

• Create and execute seasonal desserts and baked items that complement the bistro menu

• Prepare pastries, cakes, tarts, and plated desserts with strong visual appeal

• Develop dessert specials and bar-friendly sweets to pair with beverages

• Maintain consistency, quality, and creativity during both prep and service

• Ensure proper food safety, hygiene, and workstation cleanliness

• Monitor stock levels, place ingredient requests, and control food costs

• Minimize waste through efficient preparation and portion control

• Support service during peak hours and adapt to a fast-paced bistro environment

• Collaborate with chefs and bar team to enhance the overall guest experience

Must have minimum 5 to 6 years working experience in same field
Proven experience as Pastry Chef, baker or relevant role

Great attention to detail and creativity

In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition

Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)

Certificate in culinary arts, pastry-making, baking or relevant field