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Executive North Indian curry and Tandoor Chef

Jobscentral
Early Applicant
  • Posted 11 days ago
  • Be among the first 10 applicants
Fresher
Singapore

Job Description

  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff's activities
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Give prepared plates the final touch
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Keep time and payroll records
  • Maintain a positive and professional approach with coworkers and customers

More Info

Industry:Other

Function:Culinary

Job Type:Permanent Job

Date Posted: 19/09/2025

Job ID: 126528221

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Last Updated: 20-09-2025 05:03:56 AM
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