- Hiring: Executive Head Chef (Omakase Teppan)
Job Summary
Lead and innovate premium Omakase and Teppanyaki kitchen operations, driving culinary excellence and delivering exceptional dining experiences through strategic team leadership and meticulous food quality management.
Responsibilities
- Lead and develop the kitchen team to achieve operational excellence and high performance
- Curate and execute premium Omakase and Teppanyaki menus that reflect refined dining standards and creativity
- Ensure consistent high-quality food presentation that meets brand and guest expectations
- Oversee food cost control by managing inventory levels and supplier relationships to optimize profitability
- Maintain strict hygiene and food safety standards to comply with regulatory requirements and ensure guest safety
- Train and mentor junior chefs to enhance their culinary skills and support career growth
- Engage confidently with guests at the counter dining experience to enhance customer satisfaction and brand loyalty
- Apply strong knife skills and teppan cooking techniques to deliver authentic and precise culinary execution
Preferred competencies and qualifications
- Proven experience in Omakase and Teppanyaki cuisine demonstrating culinary expertise and leadership
- Leadership and team management experience to effectively guide kitchen operations
- Passion for premium ingredients and refined dining to inspire menu innovation and quality
