J
EXECUTIVE CHEF
J
EXECUTIVE CHEF
jing pin food pte. ltd.- Posted 2 hours ago
- Be among the first 10 applicants
Job Description
Roles & Responsibilities
- can work on public holidays
- can work between different shops
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staff's workload and compensations
- Maintain records of payroll and attendance
- Comply with sanitation regulations and safety standards
More Info
Key Skills
About Company
Skills:
food hygiene, Inventory Control, FEFO, FIFO, packing, Food Preparation, Sanitation, Cooking, Food Costing, storage procedures, Waste Management, food-safety requirements, portioning
Skills:
Food Preparation, food garnish, portion arrangement
Skills:
Hygiene and Sanitation, Food Preparation, Food Safety, Cost Control, Culinary Arts, Training And Development