Executive Chef

Responsibilities

• Managing and oversee kitchen day to day operations, including planning and directing food preparation

• Ensure the team adheres to the mandatory hygiene and safety standards and requirements

• Maintain and continuously seek improvement in food quality standards and service and operating standards to ensure maximum customer satisfaction

• Supervising and assisting in training of new employees

• To possess expert knowledge of food preparation and cooking procedures

• To work well with all team members by creating a stimulating, positive and energetic working atmosphere

• To take ownership of all tasks, duties and responsibilities assigned to you and ensuring that they are completed according to the kitchen work schedule and to the required standard

• All other related duties assigned by supervisor

Requirements

. Minimum 8 years of related experience

. Responsible, organized and able to work in fast paced environment and works well even under pressure

. Able to work with minimal supervision

. Preferably with experience in F&B sector