Greetings!
We are looking for a passionate and experienced professional to join our team as an
Executive Chef.
Key Responsibilities
- Lead and oversee kitchen operations, ensuring high standards of food quality, hygiene, and presentation.
- Plan menus, develop new dishes, and manage food costs effectively.
- Supervise, train, and motivate kitchen staff to achieve operational excellence.
- Ensure compliance with food safety regulations and workplace safety standards.
- Collaborate with management on business strategy, budgeting, and customer satisfaction.
Requirements
- Diploma in any field, or any relevant qualification certificate.
- At least 4 years of relevant experience in a similar capacity.
- Strong leadership, organizational, and communication skills.
- Ability to work under pressure and deliver consistent results.
- A passion for innovation and excellence.
Interested applicants, please send your detailed resume with expected salary and availability to [Confidential Information].
