C
executive chef
C
executive chef
carlton food court pte. ltd.- Posted 6 days ago
- Be among the first 10 applicants
Job Description
- Need Cooking for long hours
- Oversee day-to-day operations
- Monitor and ensure the quality of food and services
- keep the cafe cleanliness and hygiene standard
- Handle and resolve issues or complaints
- To supervise all staff in their duties
- To train staff to provide high standards of service and increase their personal knowledge.
- Evaluate the operations and procedures and suggest improvements
- Attend trainings / meeting when required
- Handles manpower staffing scheduling of staff roster
- Evaluate staff performance
Requirements:
- minimum of 3 years relevant experience at supervisor level in F&B Industry
- Initiative and with leadership skills to manage a team, mature, outgoing and guest oriented, good communication skills
- Ability to lead, motivate and develop staff
- A good team player with positive attitude.
More Info
Key Skills
About Company
Skills:
Culinary Leadership, Food Safety, Culinary Arts, Hygiene Compliance, Menu Development, Stakeholder Management, Kitchen Operations, Recipe Costing
Skills:
Operational Excellence, Culinary leadership, Menu Development, Stakeholder Management
Skills:
safety compliance , Menu Planning, Staff leadership, Food preparation quality control, Equipment Maintenance, Budget cost control, Western Asian cuisine, Customer Experience, Inventory supplier management
Skills:
team training , Food Preparation, hiring and training kitchen staff, Cost Reduction, Inventory Management, hygiene policies, sanitation and food safety standards, Scheduling, food quality and consistency
Skills:
Menu Planning, Food-cost control, South Indian cuisine, Hygiene and safety standards, Inventory Management, Karnataka Bangalore cuisine