Executive Baker (Pastry/Bread Advisor)

As an expert consultant to bakeries, you will oversee various aspects of production, recipe development and quality control to ensure the creation of high-quality pastry products. Your role will involve both operational management and innovation to drive consistency, creativity and will also contribute to the company's growth and menu items that appeal to a diverse customer base.

Key Responsibilities:

Quality & Monitoring
. Regularly monitor and assess the quality of buns and other bakery products produced in the central kitchen and distributed across various outlets.
. Implement and oversee stringent quality control measures to ensure consistency and adherence to company's standards.

Training & Staff Development
. Conduct training sessions for bakers and other production staffs to ensure consistent quality in all products.
. Provide ongoing support and mentorship to bakery staffs, reinforcing best practices in both production techniques and product presentation.

Recipe Development & Innovation
. Collaborate with the team to create and propose new recipes, flavors and designs for buns and other bakery products, enhancing the overall menu offering.
. Innovate with new ideas for season or specialty products to increase variety and appeal, helping to meet or exceed the company's sales targets.

Product Promotion & Implementation
. Take the lead on implementing, promoting and improving new and existing product lines, ensuring they align with market trends and customers preferences.
. Assist in creating promotional strategies that highlight new items, leveraging their potential to boost sales.

Production Support & Crisis Management
. Stand in as a baker and resume full production duties during emergencies or staffing shortages, ensuring that operations continue smoothly without compromising quality.

Collaborate & Continuous Improvement
. Work closely with bakery management to continually assess production processes and identify areas for improvement, ensuring efficient operations of high product quality.
. Offer ongoing support for recipe testing, ingredient sourcing and production enhancement.

Qualification & Skills:
. SINGAPOREANS ONLY
. Extensive experience in baking, pastry arts or related fields, with focus on high-quality production and recipe development.
. Proven leadership experience with the ability to mentor, train and inspire bakery staffs.
. Strong knowledge of quality control procedures, food safety standards and production efficiency.
. Creative mindset with a passion for developing new recipes and bakery innovations.
. Excellent communication and organizational skills.
. Ability to thrive in a fast-paced environment and manage multiple tasks efficiently.
. Candidates must be able to work 2am shift (at least 6-months for training).