Job Description

Location: Alchemist, Arab Street, Singapore

Employment Period: 21 November 2026 - 3 January 2027

Working Hours: 10:30 AM - 6:00 PM

Commitment: Minimum 2-4 full days per week throughout the entire pop-up period

Training: 1 full day of compulsory training in the second week of November 2026

About the Role

PIVĒNE is looking for enthusiastic, personable and proactive individuals to join us as Part-Time Brand Ambassadors for our upcoming experiential wine and art pop-up.

Bringing together wine, creativity and sensory exploration, the pop-up invites visitors to discover the stories, craftsmanship and heritage behind wine through curated artworks and educational experiences.

As a Brand Ambassador, you will be the face of PIVĒNE at the pop-up, engaging visitors, guiding them through the exhibition and creating memorable experiences while encouraging wine discovery and purchases.

Key Responsibilities

Guest Engagement & Exhibition Tours: Welcome visitors and guide them through the pop-up, introducing the featured artworks, artists and wine-related educational topics in an engaging and approachable manner.
Wine Sampling: Conduct complimentary wine tastings for visitors, introducing the wines, sharing key tasting notes and highlighting their unique characteristics.
Sales & Conversion: Proactively recommend wines based on guests preferences, encourage purchases of bottles available on-site and direct customers to PIVĒNE.com for additional selections.
Retail Transactions: Assist customers with product enquiries, process on-site purchases and ensure accurate payment handling.
Daily Operations: Maintain a clean, organised and welcoming exhibition and retail space, including the upkeep of wine displays, tasting stations and promotional materials.
Brand Representation: Deliver a consistently professional and engaging visitor experience that reflects PIVĒNE's brand values and service standards.

Requirements

Outgoing, confident and comfortable interacting with guests from diverse backgrounds.
Strong communication and interpersonal skills, with a flair for storytelling and customer engagement.
Proactive, service-oriented and comfortable initiating sales conversations.. Interest in wine, art or hospitality prior wine knowledge is advantageous but not mandatory.
Previous experience in retail, hospitality, events or customer-facing sales roles is preferred.
Must be 18 years old or above to handle and serve alcoholic beverages.
Must attend one full day of compulsory training in the second week of November, covering wine knowledge, exhibition content, tasting procedures and retail operations.
Must commit to at least 2-3 full working days per week (10.30 AM - 6 PM) for the entire pop-up period, from 21 November 2026 to 3 January 2027.
Weekend and public holiday availability is highly preferred.