Job Description

Benefits:

Location: Islandwide
Opportunity to choose your preferred kitchen section: Hot Kitchen or Wet Kitchen.

Job Scope:

Welcome and greet customers warmly upon arrival and thank them for visiting the restaurant.
Assist in food preparation and cooking, including baking, grilling, steaming and deep-frying various meats, seafood, vegetables and other ingredients.
Handle and prepare a variety of raw fish, seafood and other ingredients for different cuisine sections.
Prepare, portion, pack and label sashimi and other food items according to company standards.
Ensure food quality, portion sizes and presentation meet the restaurant's standards.
Check the freshness and quality of ingredients and finished food products before serving.
Monitor ingredient supplies, manage stock levels and arrange replenishment when necessary.
Prepare sufficient ingredients for daily menu requirements while minimising food wastage.
Ensure proper handling, storage and temperature control of food ingredients to maintain freshness and prevent spoilage.
Maintain cleanliness and hygiene of the kitchen, utensils, equipment and work areas in accordance with food safety standards.
Handle customer enquiries, feedback and complaints professionally when required.
Prepare and submit staff duty rosters to ensure smooth daily operations.
Monitor, guide and train junior team members to maintain food quality, service standards and overall work performance.