Job Responsibilities
- Deliver food products to clients in a timely and safe manner
- Load and unload food items in accordance with food hygiene and safety standards
- Ensure proper handling of food products, including cold-chain requirements where applicable
- Load, arrange and stack goods onto trolleys in accordance with safety and operational procedures.
- Assist in picking goods when required, including during peak periods
- Check and verify stock against Purchase Orders (PO)
- Complete delivery documentation, logs and reports accurately
- Maintain cleanliness and basic maintenance of the assigned company vehicle
- Comply with traffic regulations, food safety requirements and company standard operating procedures (SOPs)
- Perform other related warehouse duties as assigned
Work Hours: Monday to Saturday : 8:00 AM - 5:00 PM
Additional hours may be required based on operational needs
Requirements
- Valid Class 4 driving licence
- Physically fit and able to perform manual handling tasks such as loading and unloading
- Able to perform the physical duties of the role, including reaching and stacking items at designated heights and handling goods safely in accordance with workplace safety requirements
- Able to understand job instructions, safety procedures, basic documentation and daily communication in English
- Familiar with Singapore road networks
- Demonstrates a positive work attitude and ability to work well as part of a team
- Prior experience in food delivery, food manufacturing, food processing, or FMCG industry is preferred
