Drinks stall Manager

Prepare and serve traditional beverages (coffee, tea, juices, smoothies) and toast according to standard recipes.

. Ensure consistency in taste, portion, and presentation.

. Supervise stall assistants and oversee daily stall operations.

. Manage stock levels, place replenishment orders, and control wastage.

. Oversee POS cashier operations and ensure smooth transactions.

. Maintain hygiene standards, including proper cleaning and sanitisation of utensils and equipment.

. Ensure compliance with SFA food hygiene and safety guidelines (Food Hygiene Certificate required).

. Ability to work in a fast-paced environment.

. Prior experience in F&B stall operations or beverage preparation is an advantage.