DISHWASHER

Job Responsibilities

• Maintain cleanliness and garbage disposal of the kitchen.

• Wash kitchen equipment (e.g. Plates, utensils and etc).

• Ensure proper dish washing process and maintenance of the equipment.

• Clearing and wiping of tables, cleaning floors, walls, shelves, toilet, and filters.

• To carry out any other duties and responsibilities as assigned by the Executive Chef.

Requirements:

• Previous experience in cleaning and/or dishwashing preferred but not mandatory.
• Basic understanding of hygiene and sanitation practices.

Other Details:

• 6 days per week
• Work Location: CCK