DISHWASHER

Responsibilities

• Wash and clean dishes, utensils, pots and kitchen equipment.

• Operate dishwashing machines and maintain cleanliness of washing areas.

• Ensure proper cleaning and sanitisation of kitchen items.

• Dispose of kitchen waste and maintain workplace hygiene.

• Assist with general kitchen cleaning duties as required.

Requirements

• Able to perform physical work and stand for extended periods.

• Must be willing to work on weekends and public holidays.

• Must be willing to work shifts, including evenings.

• Able to follow hygiene and safety procedures.

• Responsible, hardworking and able to work in a team.

• Prior kitchen or dishwashing experience will be an advantage.